Baby Back Ribs a la Kelly

Baby Back Ribs. Bulletproof American comfort food. From my lovely friend Kelly who I miss terribly since she has gone back to North Carolina...

Equipment:

• Small bowl
• Chopping board
• Grill or BBQ
• Aluminium Foil
• Pastry brush

Ingredients:

• 1/4 cup brown sugar - firmly packed down
• 2 tablespoons mustard powder
• 2 teaspoons paprika (sweet)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 racks of pork baby back ribs (1.5-2kg)
• 1/2 cup of Barbecue sauce - KC Masterpiece original if you can

Method:

• Turn on the grill to a low-medium setting and cover the grill tray with foil OR Fire up the barbecue grill (not the hotplate) and work out where the heat is lower.
• Fire up the barbecue and work out where the heat is lower.
• In your bowl, combine the sugar, mustard powder, paprika, salt & pepper
• Rub the mixture evenly onto the ribs
• Place ribs on on the grill tray, and brush with barbecue sauce
• BBQ or grill for 25 minutes
• Flip the ribs, and brush on the rest of your barbecue sauce and cook for another 20 minutes.

Serving suggestion

Plate, clean fingers, lots of napkins and extra barbecue sauce :)